You deserve the best. Join the Bart’s Bagels family and carry our fresh baked bagels in your establishment!

Bart’s Bagels honors heritage bagel baking methods —  handmade, kettle-boiled, slowly fermented, and baked on burlap boards in a revolving oven. Our bagels have a beautiful dark crust and are perfectly chewy with seeds on both sides.

Our wholesale selection includes 13 varieties of our old world, traditional style bagels. If you’re interested in creating a wholesale account or would like more information about our wholesale processes and menu, please email info@bartsbagels.com.