Bart’s Bagels isn’t just a bagel bake house, smoked fish joint, and neighborhood coffee shop… it’s a way of life.
Growing up in Philly, our founders took pilgrimages with their uncle to the upper west side of NYC to the epicenter of jewish noshing, H&H Bagels and Zabar’s. The smell of fresh-baked dough, the cashiers yelling orders, the countermen meticulously slicing paper-thin slices of smoked fish — the sites, sounds, smells, and energy of the bagelry was permanently fixed into their consciousness.
Bart’s Bagels honors heritage bagel baking methods — handmade, kettle-boiled, slowly fermented, and baked on burlap boards in a revolving oven. Our bagels have a beautiful dark crust and are perfectly chewy with seeds on both sides. It’s how bagels used to be, and how bagels should be — one taste and you’ll inherently know.
House Smoked Turkey, Muenster Cheese, Smashed Avocado, Pickled Red Onion, Dijon Honey Mustard + Bacon $2.50
$11.00
Pastrami Reuben
House Smoked Pastrami, Beer Braised Sauerkraut, Melty Swiss Cheese, Russian
$13.00
BLT
Bacon, Lettuce, Tomato, Aioli + Avocado $1.50
$7.50
Pastrami Special
House Smoked Pastrami, Coleslaw, Russian
$13.00
Beverages
Hot Coffee – 12 | 16 oz (ELIXR)
$2.25 | $2.75
Cold Brew Coffee – 16 oz (ELIXR)
$3.25
House Iced Tea (16 oz)
$3.00
Fresh-squeezed Orange Juice
$3.50
Martinelli’s Apple Juice
$3.50
Dr. Brown’s Soda
Black Cherry (Reg & Diet), Root Beer
$2.50
Coke
$2.00
Diet Coke
$2.00
San Pellegrino
Sparkling Water, Aranciata
$3.00
Bottled Water
$1.00
Gatorade
$2.50
Yoo-Hoo
$2.00
Catering
For all catering inquiries, please email catering@bartsbagels.com. Please provide us with your contact information so that we can reach out to you accordingly. We ask that all catering orders be placed at least 48 hours in advance. We will try our best to accommodate all last minute orders!
