Bart’s Bagels isn’t just a bagel bake house, smoked fish joint, and neighborhood coffee shop… it’s a way of life.
Growing up in Philly, our founders took pilgrimages with their uncle to the upper west side of NYC to the epicenter of jewish noshing, H&H Bagels and Zabar’s. The smell of fresh-baked dough, the cashiers yelling orders, the countermen meticulously slicing paper-thin slices of smoked fish — the sites, sounds, smells, and energy of bagelry was permanently fixed into their consciousness.
Bart’s Bagels honors heritage bagel baking methods — handmade, kettle-boiled, slowly fermented, and baked on burlap boards in a revolving oven. Our bagels have a beautiful dark crust and are perfectly chewy with seeds on both sides. It’s how bagels used to be, and how bagels should be — one taste and you’ll inherently know.
For all catering inquiries, please email firstname.lastname@example.org. Please provide us with your contact information so that we can reach out to you accordingly. We ask that all catering orders be placed at least 48 hours in advance. We will try our best to accommodate all last minute orders!
Pick up hours
Tuesday – Sunday 8:00 am – 2:00 pm
*Closed Monday’s (no pick up or delivery catering orders)
Delivery is available for orders over $100.
Depending on your location we charge a delivery fee that will be applied to your bill.
If you have any questions at all, please feel free to send us an email to email@example.com or call us directly at 215-596-5157.