Bart's Bagels

They’re Everything.

Bart’s Bagels isn’t just a bagel bake house, smoked fish joint, and neighborhood coffee shop… it’s a way of life.

Growing up in Philly, our founders took pilgrimages with their uncle to the upper west side of NYC to the epicenter of jewish noshing, H&H Bagels and Zabar’s. The smell of fresh-baked dough, the cashiers yelling orders, the countermen meticulously slicing paper-thin slices of smoked fish —  the sites, sounds, smells, and energy of bagelry was permanently fixed into their consciousness.

Bart’s Bagels honors heritage bagel baking methods —  handmade, kettle-boiled, slowly fermented, and baked on burlap boards in a revolving oven. Our bagels have a beautiful dark crust and are perfectly chewy with seeds on both sides. It’s how bagels used to be, and how bagels should be — one taste and you’ll inherently know.

You deserve the best. Join the Bart’s Bagels family and carry our fresh baked bagels in your establishment!

Bart’s Bagels honors heritage bagel baking methods —  handmade, kettle-boiled, slowly fermented, and baked on burlap boards in a revolving oven. Our bagels have a beautiful dark crust and are perfectly chewy with seeds on both sides.

Our wholesale selection includes 13 varieties of our old world, traditional style bagels. If you’re interested in creating a wholesale account or would like more information about our wholesale processes and menu, please email info@bartsbagels.com.